2 course set bistro £17.95

Served 7.00pm – 10.30pm from Tuesday to Thursday

Starters

  • Soup of the Day (V/VG)
  • Creamy Garlic Mushrooms on Toasted French Bread (V)
  • Moorish Marinated Chicken Skewer Served with Alioli Sauce
  • Mussels in White Wine Sauce
  • Croquettes served with Aioli Sauce
  • Salad Bar (V/VG)

Mains

  • Butterflied Chicken Breast with a Lemon and Thyme Sauce 
  • Grilled Lamb Chops 
  • Fish of the day (Baked or Fried) 
  • 7oz Rump Steak 
  • Grilled Pork Loin served with Avocado and Mango salsa  
  • Spiced Stir Fry of Vegetables Served with Kidney Beans, raisins and Rice Noodles (V&VG)
  • Beef Medallions Served with Pepper Sauce (Supplement of £2.50)

Vegetables of the day £2.50